Sausage Balls

I made sausage balls this morning for my colleagues at work. They were a big hit at our Christmas party so I thought they would be a welcomed surprise for everyone during this final week of school before Christmas break. I used 1-1.5 pounds of sausage, 2 cups of sharp cheddar cheese, and 2 cups of Bisquick. Melt the cheese a little bit in the microwave and then add in your sausage and Bisquick. Use your hands and start mixing everything together. When I'm finished mixing everything I use a scoop and sheet cake pans to cook my sausage balls. I cook them at 350-degrees for 20-25 minutes. I like mine with a little crisp so they go for 25 minutes. Love them and super easy to make! Sorry there aren't any pictures of the finished product, I had to wrap them in foil as soon as I was done. I still hadn't gotten ready for work and needed to jump in the shower. That and by wrapping them up it prevents me from eating them all! :)

Ingredients

What it looks like once mixed. After scooping balls out I like to go back and remix to get any extra Bisquick left on the bottom.

Ready to go into the oven for 25 minutes. My recipe can make almost 60 balls. I use two sheet cake pans like this and they are filled.